If you are scheduled to have gastric sleeve surgery, it is important to begin preparing for the diet ahead of time. Following the diet will help to ensure a successful surgery and recovery. However, there are a few guidelines that you will need to follow in order to ensure a smooth transition into your new diet. In this article, we will cover the gastric sleeve diet pre-op and post-op guidelines.
Pre-op Diet Guidelines
You will need to begin following a pre-op diet about two weeks prior to your surgery date. This diet is designed to help you lose weight and shrink your liver. It is important to follow the diet closely in order to reduce the risk of complications during surgery. You may even consult with your surgeon about gastric sleeve in Puerto Vallarta so that you are better prepared and have a successful surgery.
The pre-op diet consists of three phases:
Phase One: Clear Liquids
For the first phase of the diet, you will need to consume only clear liquids. This includes water, broth, unsweetened juices, and sugar-free gelatin. You should avoid consuming any solid foods during this phase.
Phase Two: Full liquids
During the second phase of the diet, you can begin to add full liquids to your diet. This includes milk, cream, soups, and juices with the pulp. You should avoid consuming any solid foods during this phase.
Phase Three: Pureed Foods
The third and final phase of the diet consists of pureed foods. You can begin to add pureed fruits, vegetables, meat, and beans to your diet. It is important to avoid consuming any solid foods during this phase.
Post-op Diet Guidelines
After you have surgery, you will need to follow a post-op diet. This diet is designed to help you recover from surgery and adjust to your new stomach size. At the same time, you must even check out what medications are off limits after gastric sleeve surgery because some of them can interact with your new diet as well as your body’s natural healing process.
The post-op diet consists of four phases:
Phase One: Clear Liquids
This phase lasts for one to two days after surgery. You will only be able to have clear liquids during this time. Clear liquids include water, broth, sugar-free gelatin, and unsweetened fruit juice.
Phase Two: Full Liquids
This phase lasts for three to five days after surgery. You will be able to have full liquids in addition to clear liquids. Full liquids include milk, cream, soups, yogurts, and pureed fruits and vegetables.
Phase Three: Soft Foods
This phase lasts for two to three weeks after surgery. You will be able to have soft foods in addition to full liquids. Soft foods include scrambled eggs, cooked vegetables, mashed potatoes, and fish.
Phase Four: Regular Foods
This phase starts three to four weeks after surgery. You will be able to eat regular foods again. Remember to eat slowly and chew your food well. You should also avoid high-fat and high-sugar foods.
That’s everything you need to know about the gastric sleeve diet! Following these guidelines will help you recover from surgery and adjust to your new stomach size. If you have any questions, be sure to ask your doctor or dietitian.